VINCE YOUNG STEAKHOUSE

Menus

Starters

Daily Bread
Freshly baked chef's selection, seasonal butter
4
Salmon Tartare
onion, lemon, capers, dill, chive
18
Crab cake
Jumbo lump crab jalapeno aioli
26
Texas Hot Quail
deep fried texas quail, hot sauce, buttermilk dressing
18
Shrimp Gratin
parmesan horseradish cream sauce red chili flake
24
Seafood Fritters
Crab, shrimp, remoulade
20
Wagyu Meatballs
tomato, parmesan
20
Shrimp Cocktail
tequila infused yellow tomato and habanero cocktail sauce
24
Artisan Cheese Board
chef's daily selections
22
Pork Belly
garlic, cilantro, honey serrano glaze
18
Charcuterie Board
chef's daily selections
20
Roasted Bone Marrow
citrus fremolata
20

Steaks

Filet Mignon 8oz
60
Filet Mignon 12oz
64
Prime Kansas City Strip 18oz
74
Prime New York Strip 16oz
68
Prime Ribeye 16oz
70
Prime Bone-In Ribeye 22oz
78
Prime Dry Aged Tomahawk Ribeye 34oz
165
Prime Porterhouse For Two 42oz
155
Texas Wagyu
Outpost 76 wagyu Sulphur Springs, TX
87

Entrees

Pan Seared Scallops
polenta, ancho chili sauce, prosciutto
44
Salmon
citrus serrano basmati rice, haricots verts, toasted almonds, red pepper butter
40
Pork Chop
honey glazed carrots, caramelized onion bourbon sauce
45
Seafood Pasta
pasta, cream, lobster, scallops, crab
MKT
Roasted Lamb Rack
whipped potatoes, asparagus, pepper, dijon, herbs
44
Mushroom Risoto
wild mushrooms, season vegetables
38
Steak Frites
chimichurri, hand cut fries
38
Pan Roasted Chicken
wild mushroom pea risotto, cipollini, sherry pan sauce
38
Wagyu Brisket Burger
house made pickles, American cheese, VYSH special sauce, house made bacon, fried egg, hand cut fries
26

Salads & Soups

Ceasar Salad
house made croutons, parmesan crisp
14
Farm To Table Salad
local mixed greens, seasonal fruit, goat cheese, heirloom tomatoes, pecans, white balsamic vinaigrette
14
Wedge Salad
blue cheese, red onion, cherry tomatoes, house made bacon, blue cheese vinaigrette
14
Tomato and Burrata
tomato, burrata, basil, balsamic, olive oil
16
Lobster Bisque
classic preparation with sherry, topped with lobster
18
Short Rib Chili
house made cornbread, brown sugar honey butter
16
Grilled Steak Salad
fresh greens, red onion, grape tomatoes, cucumber, crispy shallots, blue cheese, grilled green onion ranch
35

Additionals

Crab Oscar
26
Jumbo Lump Crabmeat
20
Lobster Tail
48
Duo of Scallops
20
Bleu Cheese Crumbles
5
Sauteéd Mushrooms
5
Bourbon Grilled Onions
7

à la crate sides ($14)

Bacon Mac & Cheese
Hand Cut Fries
Sauteéd Mushrooms
Creamed Spinach
Broccolini
Sauteéd Corn & Bacon
Asparagus with Béarnaise
Mashed Potatoes
Brussel Sprouts
Steakhouse Potatoes
Plus $3

Satisfy Your Sweet Tooth

The Forever Young Chocolate Cake
Devil’s food cake, chocolate icing, served with coffee ice cream
12
Vanilla Bean CRÈME Brulee
Orange sable, Summer Berries
12
Strawberry Rhubarb Crumble Souflee Glace
Warm Strawberry rhubarb compote, sugar crumbles, frozen vanilla bean glace
12
Chocolate Pecan Fudge Tart
Served warm with house made vanilla ice cream, And chocolate sauce
12
Peach Cobbler
Texas peaches, peach sherbet, mint syrup
12
Key Lime Pie
Whipped cream, vanilla macerated strawberries
12
Seasonal House Made Ice Creams and Sorbet
6

Bar & Lounge

ALL BAR AND LOUNGE MENU ITEMS ARE 50% EXCEPT STEAK FRITES WHICH ARE $10 FROM 5–7PM

ALL BAR AND LOUNGE MENU ITEMS ARE 50% EXCEPT STEAK FRITES WHICH ARE $10 FROM 5–7PM
Crab Cake
Jumbo lump crab, jalapeno aioli
26
Wagyu Brisket Burger
House-made pickles, cheddar cheese on a brioche bun and classic fries
25
Texas Hot Quail
deep fried texas quail, hot sauce, buttermilk dill dressing
18
Pork Belly
Garlic, cilantro, honey serrano glaze
18
Roasted Bone Marrow
Citrus gremolata
16
Steak Frites
Chimichurri marinated steak, served with fries
30
Charcuterie Board
Chef’s daily selection
16

Beverages

Please download our beverages menu to see our extensive list of wines, cocktails, beers, and more

Please download our beverages menu to see our extensive list of wines, cocktails, beers, and more

Vince Young’s was amazing. I’ve had great steaks in many different cities. Vince Young’s produced one of the best Filets that I have ever had. The flavor from the grill was perfect and it was so tender it was like eating a cloud. It was cooked to perfection and the blue cheese topping was an added bonus.

Living Without Regret
Google Reviews

Come Visit Us

Monday to Thursday
5:00pm
10:00pm
Friday and Saturday
5:00pm
10:30pm

You can also call 512-457-8325 to make a reservation.

301 San Jacinto Blvd.
Austin, TX 78701

We Can't Wait To See You

Join us for an unforgettable dining experience. Reserve your table today!

Social media

©2025 Vince Young Steakhouse. All Rights Reserved.